Wild fermentation : the flavor, nutrition, and craft of live-culture foods
(Book)
Author
Published
White River Junction, Vermont : Chelsea Green Publishing, [2016].
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Columbia Pike - Adult Nonfiction | 664.024 KATZ 2016 | Checked Out | May 13, 2024 |
Description
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More Details
Published
White River Junction, Vermont : Chelsea Green Publishing, [2016].
Format
Book
Physical Desc
xxi, 297 pages : color ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Katz, S. E. (2016). Wild fermentation: the flavor, nutrition, and craft of live-culture foods (Revised and updated edition.). Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. 2016. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods Chelsea Green Publishing, 2016.
MLA Citation, 9th Edition (style guide)Katz, Sandor Ellix. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods Revised and updated edition., Chelsea Green Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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