The gefilte manifesto : new recipes for Old World Jewish foods
(Book)

Includes bibliographical references (page 332) and index.

"Liz and Jeffrey, cofounders of the world-famous Gefiteria, are on a mission to revitalize Ashenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens. In The Gefilte Manifesto, they reclaim time-honored techniques and ingredients to produce radically delicious recipes that will make you rethink everything you thought you knew about Jewish food. From the mind-blowingly easy Classic Sour Dills to Crispy Chicken with Tsimmes, from Spiced Blueberry Soup to Classic Challah with a Marble Rye Twist, these are recipes you'll turn to again and again,"--back cover.