Food city : four centuries of food-making in New York
(Book)
Author
Published
New York, NY : W.W. Norton & Company, Inc., [2017].
Status
Central - Adult Nonfiction
338.47664 SANTL
1 available
338.47664 SANTL
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 338.47664 SANTL | Available | |
Aurora Hills - Adult Nonfiction | 338.47664 SANTL | Checked Out | May 3, 2024 |
Description
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More Details
Published
New York, NY : W.W. Norton & Company, Inc., [2017].
Format
Book
Physical Desc
xix, 459 pages : illustrations ; 24 cm
Street Date
1611
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Santlofer, J. (2017). Food city: four centuries of food-making in New York (First edition.). W.W. Norton & Company, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Santlofer, Joy. 2017. Food City: Four Centuries of Food-making in New York. W.W. Norton & Company, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Santlofer, Joy. Food City: Four Centuries of Food-making in New York W.W. Norton & Company, Inc, 2017.
MLA Citation, 9th Edition (style guide)Santlofer, Joy. Food City: Four Centuries of Food-making in New York First edition., W.W. Norton & Company, Inc., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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