Toast hash roast mash : real food for every time of day
(Book)
Author
Published
London : Mitchell Beazley, 2016.
Status
Central - Adult Nonfiction
641.5 DOHER
1 available
641.5 DOHER
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5 DOHER | Available |
Description
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More Details
Published
London : Mitchell Beazley, 2016.
Format
Book
Physical Desc
224 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
A cookbook with ideas based around eggs, hash, pancakes, toast, simple savory dishes and sweet bakes. This is food inspired by the best a breakfast or brunch menu can offer, but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs.
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Citations
APA Citation, 7th Edition (style guide)
Doherty, D. (2016). Toast hash roast mash: real food for every time of day . Mitchell Beazley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Doherty, Dan. 2016. Toast Hash Roast Mash: Real Food for Every Time of Day. Mitchell Beazley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Doherty, Dan. Toast Hash Roast Mash: Real Food for Every Time of Day Mitchell Beazley, 2016.
MLA Citation, 9th Edition (style guide)Doherty, Dan. Toast Hash Roast Mash: Real Food for Every Time of Day Mitchell Beazley, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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