Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen
(Book)

Book Cover
Average Rating
Contributors
Pick, Aubrie Photographer
Published
Berkeley : Ten Speed Press, ©2016.
Appears on list
Status
Aurora Hills - Adult Nonfiction
641.5943 WEISS
Central - Adult Nonfiction
641.5943 WEISS
Westover - Adult Nonfiction
641.5943 WEISS

Copies

LocationCall NumberStatusDue Date
Aurora Hills - Adult Nonfiction641.5943 WEISSAvailable
Central - Adult Nonfiction641.5943 WEISSAvailable
Shirlington - Adult Nonfiction641.5943 WEISSChecked OutOctober 8, 2021
Westover - Adult Nonfiction641.5943 WEISSAvailable

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More Details

Format
Book
Edition
First edition.
Physical Desc
275 pages : color ; 27 cm
Street Date
1610
Language
English
ISBN
9781607748250, 1607748258

Notes

General Note
Includes index.
Description
"German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted,"--Baker & Taylor.

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Citations

APA Citation (style guide)

Weiss, L., & Pick, A. (2016). Classic German baking: the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Weiss, Luisa and Aubrie Pick. 2016. Classic German Baking: The Very Best Recipes for Traditional Favorites, From Pfeffernüsse to Streuselkuchen. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Weiss, Luisa and Aubrie Pick. Classic German Baking: The Very Best Recipes for Traditional Favorites, From Pfeffernüsse to Streuselkuchen Berkeley: Ten Speed Press, 2016.

MLA Citation (style guide)

Weiss, Luisa,, and Aubrie Pick. Classic German Baking: The Very Best Recipes for Traditional Favorites, From Pfeffernüsse to Streuselkuchen First edition., Ten Speed Press, 2016.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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