The French Laundry cookbook

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New York : Artisan, [1999].
Cherrydale - Adult Nonfiction
641.5944 FRENC
1 available


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Cherrydale - Adult Nonfiction641.5944 FRENCAvailable


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New York : Artisan, [1999].
Physical Desc
ix, 325 pages : illustrations ; 29 cm


General Note
Includes index.
"Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses."--BOOK JACKET. "From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and photography, one of America's great restaurants, its great chef, and the food that makes both unique."--Jacket.

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APA Citation, 7th Edition (style guide)

Ruhlman, M., & Jones, D. (. (1999). The French Laundry cookbook (Fourteenth edition.). Artisan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963- and Deborah (Photographer) Jones. 1999. The French Laundry Cookbook. Artisan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963- and Deborah (Photographer) Jones. The French Laundry Cookbook Artisan, 1999.

MLA Citation, 9th Edition (style guide)

Ruhlman, Michael, and Deborah (Photographer) Jones. The French Laundry Cookbook Fourteenth edition., Artisan, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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