The underground culinary tour : how the new metrics of today's top restaurants are transforming how America eats
(Book)
647.95 MOGAV
1 available
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Location | Call Number | Status |
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Central - Adult Nonfiction | 647.95 MOGAV | Available |
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Mogavero, D., D'Agnese, J., & Meyer, D. (2017). The underground culinary tour: how the new metrics of today's top restaurants are transforming how America eats (First edition.). Crown Business.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mogavero, Damian, Joseph; D'Agnese and Danny; Meyer. 2017. The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats. New York: Crown Business.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mogavero, Damian, Joseph; D'Agnese and Danny; Meyer. The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats New York: Crown Business, 2017.
Harvard Citation (style guide)Mogavero, D., D'Agnese, J. and Meyer, D. (2017). The underground culinary tour: how the new metrics of today's top restaurants are transforming how america eats. First edn. New York: Crown Business.
MLA Citation, 9th Edition (style guide)Mogavero, Damian,, Joseph D'Agnese, and Danny Meyer. The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats First edition., Crown Business, 2017.