The underground culinary tour : how the new metrics of today's top restaurants are transforming how America eats
(Book)
647.95 MOGAV
1 available
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Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 647.95 MOGAV | Available |
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Mogavero, D., D'Agnese, J., & Meyer, D. (2017). The underground culinary tour: how the new metrics of today's top restaurants are transforming how America eats (First edition.). Crown Business.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mogavero, Damian, Joseph; D'Agnese and Danny; Meyer. 2017. The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats. Crown Business.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mogavero, Damian, Joseph; D'Agnese and Danny; Meyer. The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats Crown Business, 2017.
MLA Citation, 9th Edition (style guide)Mogavero, Damian,, Joseph D'Agnese, and Danny Meyer. The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats First edition., Crown Business, 2017.