The Del Posto cookbook
(Book)
Author
Contributors
Wilson, Michael R., Author
Batali, Mario, author of foreword.
Bastianich, Joseph, author of foreword.
Tavormina, Paulette, Photographer
Batali, Mario, author of foreword.
Bastianich, Joseph, author of foreword.
Tavormina, Paulette, Photographer
Published
New York : Grand Central Life & Style, 2016.
Status
Central - Adult Nonfiction
641.5945 LADNE
1 available
641.5945 LADNE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5945 LADNE | Available |
Description
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More Details
Published
New York : Grand Central Life & Style, 2016.
Format
Book
Physical Desc
xxxi, 239 pages : color ; 29 cm
Language
English
Notes
General Note
Includes index.
Description
A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.
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Citations
APA Citation, 7th Edition (style guide)
Ladner, M., Wilson, M. R., Batali, M., Bastianich, J., & Tavormina, P. (2016). The Del Posto cookbook (First edition.). Grand Central Life & Style.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mark, Ladner et al.. 2016. The Del Posto Cookbook. Grand Central Life & Style.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mark, Ladner et al.. The Del Posto Cookbook Grand Central Life & Style, 2016.
MLA Citation, 9th Edition (style guide)Ladner, Mark,, et al. The Del Posto Cookbook First edition., Grand Central Life & Style, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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