The Indian cooking course : techniques, masterclasses, ingredients, 300 recipes
(Book)
Author
Contributors
Morgans, Gareth, Photographer
Published
Great Britain : Kyle Books, 2016.
Status
Aurora Hills - Adult Nonfiction
641.5954 BHARA
1 available
641.5954 BHARA
1 available
Shirlington - Recently Returned
641.5954 BHARA
1 available
641.5954 BHARA
1 available
Copies
Location | Call Number | Status |
---|---|---|
Aurora Hills - Adult Nonfiction | 641.5954 BHARA | Available |
Shirlington - Recently Returned | 641.5954 BHARA | Available |
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More Details
Published
Great Britain : Kyle Books, 2016.
Format
Book
Physical Desc
496 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate more than 450 classic and popular recipes. -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Bharadwaj, M., & Morgans, G. (2016). The Indian cooking course: techniques, masterclasses, ingredients, 300 recipes . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bharadwaj, Monisha and Gareth, Morgans. 2016. The Indian Cooking Course: Techniques, Masterclasses, Ingredients, 300 Recipes. Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bharadwaj, Monisha and Gareth, Morgans. The Indian Cooking Course: Techniques, Masterclasses, Ingredients, 300 Recipes Kyle Books, 2016.
MLA Citation, 9th Edition (style guide)Bharadwaj, Monisha,, and Gareth Morgans. The Indian Cooking Course: Techniques, Masterclasses, Ingredients, 300 Recipes Kyle Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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