The Chinese kitchen garden : growing techniques and family recipes from a classic cuisine
(Book)

Book Cover
Average Rating
Contributors
Culver, Sarah, Photographer
Published
Portland, Oregon : Timber Press, 2017.
Status
Shirlington - Adult Nonfiction
635 KIANG

Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction635 KIANGChecked OutOctober 14, 2021
Shirlington - Adult Nonfiction635 KIANGAvailable

Description

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More Details

Format
Book
Physical Desc
239 pages : color ; 23 cm
Language
English
ISBN
9781604696776, 160469677X

Notes

Bibliography
Includes bibliographical references and index.
Description
"Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter,"--Amazon.com.

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Citations

APA Citation (style guide)

Kiang-Spray, W., & Culver, S. (2017). The Chinese kitchen garden: growing techniques and family recipes from a classic cuisine . Timber Press.

Chicago / Turabian - Author Date Citation (style guide)

Kiang-Spray, Wendy and Sarah, Culver. 2017. The Chinese Kitchen Garden: Growing Techniques and Family Recipes From a Classic Cuisine. Portland, Oregon: Timber Press.

Chicago / Turabian - Humanities Citation (style guide)

Kiang-Spray, Wendy and Sarah, Culver. The Chinese Kitchen Garden: Growing Techniques and Family Recipes From a Classic Cuisine Portland, Oregon: Timber Press, 2017.

MLA Citation (style guide)

Kiang-Spray, Wendy,, and Sarah Culver. The Chinese Kitchen Garden: Growing Techniques and Family Recipes From a Classic Cuisine Timber Press, 2017.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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