The Chinese kitchen garden : growing techniques and family recipes from a classic cuisine
(Book)
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 635 KIANG | Checked Out | April 29, 2024 |
Description
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Published
Portland, Oregon : Timber Press, 2017.
Format
Book
Physical Desc
239 pages : color ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter,"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Kiang-Spray, W., & Culver, S. (2017). The Chinese kitchen garden: growing techniques and family recipes from a classic cuisine . Timber Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kiang-Spray, Wendy and Sarah, Culver. 2017. The Chinese Kitchen Garden: Growing Techniques and Family Recipes From a Classic Cuisine. Timber Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kiang-Spray, Wendy and Sarah, Culver. The Chinese Kitchen Garden: Growing Techniques and Family Recipes From a Classic Cuisine Timber Press, 2017.
MLA Citation, 9th Edition (style guide)Kiang-Spray, Wendy,, and Sarah Culver. The Chinese Kitchen Garden: Growing Techniques and Family Recipes From a Classic Cuisine Timber Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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