400 low-fat recipes & tips.
(Book)
Published
New York, NY : Hearst Books, [2017].
Status
Central - Adult Nonfiction
641.563 FOURH
2 available
641.563 FOURH
2 available
Shirlington - Adult Nonfiction
641.563 FOURH
1 available
641.563 FOURH
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.563 FOURH | Available |
| Central - Adult Nonfiction | 641.563 FOURH | Available |
| Shirlington - Adult Nonfiction | 641.563 FOURH | Available |
Description
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More Details
Published
New York, NY : Hearst Books, [2017].
Format
Book
Physical Desc
480 pages : color ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
Low fat, big taste! Good Housekeeping is serving up 400 delicious, nutritious, and healthful recipes for anyone looking to reduce saturated fat in their diet. Even though all these scrumptious dishes have 10% or fewer calories from saturated fat, the menu includes such favorites as a lightened-up Chicken Parmesan, Chutney-Glazed Shrimp with Lentils, Slow-Braised Beef Ragu, and Hot and Spicy Pork Noodles. In addition to these flavorful, triple-tested, and easy-to-prepare creations, readers will also get tips on how to calculate fat content in any recipe as well as vital info on good fats vs. bad fats.
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Citations
APA Citation, 7th Edition (style guide)
(2017). 400 low-fat recipes & tips . Hearst Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2017. 400 Low-fat Recipes & Tips. New York, NY: Hearst Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)400 Low-fat Recipes & Tips New York, NY: Hearst Books, 2017.
Harvard Citation (style guide)(2017). 400 low-fat recipes & tips. New York, NY: Hearst Books.
MLA Citation, 9th Edition (style guide)400 Low-fat Recipes & Tips Hearst Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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