The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
(Book)
641.65 LOUIS
1 available
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| Location | Call Number | Status |
|---|---|---|
| Cherrydale - Adult Nonfiction | 641.65 LOUIS | Available |
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Louis, J., Squires, K., & Anderson, E. (2017). The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson. 2017. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Louis, Jenn,, Kathleen Squires, and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes First edition., Ten Speed Press, 2017.