Whole new you : how real food transforms your life, for a healthier, more gorgeous you
(Book)
Author
Contributors
Porter, Jessica, Contributor
Published
New York : Ballantine Books, [2017].
Status
Central - Adult Nonfiction
641.5637 MOWRY
1 available
641.5637 MOWRY
1 available
Shirlington - Adult Nonfiction
641.5637 MOWRY
1 available
641.5637 MOWRY
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5637 MOWRY | Available |
| Shirlington - Adult Nonfiction | 641.5637 MOWRY | Available |
Description
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More Details
Published
New York : Ballantine Books, [2017].
Format
Book
Physical Desc
xvi, 301 pages : color ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 291-294) and index.
Description
"From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you,"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Mowry, T., & Porter, J. (2017). Whole new you: how real food transforms your life, for a healthier, more gorgeous you (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mowry, Tia and Jessica, Porter. 2017. Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mowry, Tia and Jessica, Porter. Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You Ballantine Books, 2017.
MLA Citation, 9th Edition (style guide)Mowry, Tia,, and Jessica Porter. Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You First edition., Ballantine Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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