Salt, fat, acid, heat : mastering the elements of good cooking
(Book)

Book Cover
Average Rating
5 star
 
(14)
4 star
 
(1)
3 star
 
(8)
2 star
 
(2)
1 star
 
(4)
Contributors
MacNaughton, Wendy, illustrator.
Pollan, Michael, writer of foreword.
Published
New York : Simon & Schuster, 2017.
Status
13 copies, 3 people are on the wait list.

Copies

LocationCall NumberStatusDue Date
Aurora Hills - Adult Nonfiction641.5 NOSRAOn Hold Shelf
Central - Adult Nonfiction641.5 NOSRAChecked OutAugust 20, 2021
Central - Adult Nonfiction641.5 NOSRAChecked OutAugust 26, 2021
Central - Adult Nonfiction641.5 NOSRAOn Hold Shelf
Central - Adult Nonfiction641.5 NOSRAChecked OutAugust 11, 2021
Show All Copies

Description

Loading Description...

More Details

Format
Book
Edition
First Simon & Schuster hardcover edition.
Physical Desc
462 pages : color illustrations ; 24 cm
Language
English
ISBN
9781476753836, 1476753830, 9781476753843, 1476753849

Notes

Bibliography
Includes bibliographical references (pages 441-444) and index.
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --,adapted from introduction.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Other Editions and Formats

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Nosrat, S., MacNaughton, W., & Pollan, M. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. First Simon & Schuster hardcover edition. New York: Simon & Schuster.

Chicago / Turabian - Author Date Citation (style guide)

Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York: Simon & Schuster.

Chicago / Turabian - Humanities Citation (style guide)

Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York: Simon & Schuster, 2017.

MLA Citation (style guide)

Nosrat, Samin, Wendy MacNaughton, and Michael Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. New York: Simon & Schuster, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Loading Staff View.