The first mess cookbook : vibrant plant-based recipes to eat well through the seasons
(Book)
641.5636 WRIGH
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Westover - Adult Nonfiction | 641.5636 WRIGH | Available |
Description
More Details
Notes
Also in this Series
Reviews from GoodReads
Citations
Wright, L. (. b. (2017). The first mess cookbook: vibrant plant-based recipes to eat well through the seasons . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wright, Laura (Food blogger). 2017. The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons. New York: Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wright, Laura (Food blogger). The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons New York: Avery, an imprint of Penguin Random House, 2017.
Harvard Citation (style guide)Wright, L. (. b. (2017). The first mess cookbook: vibrant plant-based recipes to eat well through the seasons. New York: Avery, an imprint of Penguin Random House.
MLA Citation, 9th Edition (style guide)Wright, Laura (Food blogger). The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons Avery, an imprint of Penguin Random House, 2017.