Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
(Book)

Book Cover
Average Rating
Contributors
Shockey, Christopher, Author
Goldstein, Darra, writer of foreword.
Published
North Adams, MA : Storey Publishing, [2017].
Status
Central - Adult Nonfiction  1 available
664.024 SHOCK
Westover - Adult Nonfiction  1 available
664.024 SHOCK

Copies

LocationCall NumberStatus
Central - Adult Nonfiction664.024 SHOCKAvailable
Westover - Adult Nonfiction664.024 SHOCKAvailable

Description

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More Details

Format
Book
Physical Desc
263 pages : color ; 23 cm
Language
English
ISBN
9781612127286, 1612127282

Notes

General Note
Includes index.
Description
The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!

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Citations

APA Citation (style guide)

Shockey, K., Shockey, C., & Goldstein, D. (2017). Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments . Storey Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Shockey, Kirsten, Christopher, Shockey and Darra, Goldstein. 2017. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Shockey, Kirsten, Christopher, Shockey and Darra, Goldstein. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments North Adams, MA: Storey Publishing, 2017.

MLA Citation (style guide)

Shockey, Kirsten, Christopher Shockey, and Darra Goldstein. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments Storey Publishing, 2017.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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