Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
(Book)

Book Cover
Average Rating
Author
Shockey, Kirsten
Contributors
Shockey, Christopher, Author
Goldstein, Darra, writer of foreword.
Published
North Adams, MA : Storey Publishing, [2017].
Status
Available
Central - Adult Nonfiction
664.024 SHOCK
1 available
Aurora Hills - Adult Nonfiction
664.024 SHOCK
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction664.024 SHOCKAvailable
Aurora Hills - Adult Nonfiction664.024 SHOCKAvailable

Description

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Published
North Adams, MA : Storey Publishing, [2017].
Format
Book
Physical Desc
263 pages : color ; 23 cm
Language
English

Notes

General Note
Includes index.
Description
The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!

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Citations

APA Citation, 7th Edition (style guide)

Shockey, K., Shockey, C., & Goldstein, D. (2017). Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Kirsten, Christopher, Shockey and Darra, Goldstein. 2017. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Kirsten, Christopher, Shockey and Darra, Goldstein. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments Storey Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Shockey, Kirsten, Christopher Shockey, and Darra Goldstein. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments Storey Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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