Prime : the beef cookbook
(Book)
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.662 TURNE | Checked Out | May 10, 2024 |
Description
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More Details
Published
London : Mitchell Beazley, ©2017.
Format
Book
Physical Desc
352 pages : color ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook. Some of the mouth-watering recipes include: - Burmese beef curry - New York veal parmigiana - Salt beef - Smoked brisket - Bone marrow dumplings - Chilean empanadas - Carbonnade flamande...plus many, many more!
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Citations
APA Citation, 7th Edition (style guide)
Turner, R. (2017). Prime: the beef cookbook . Mitchell Beazley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Turner, Richard. 2017. Prime: The Beef Cookbook. Mitchell Beazley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Turner, Richard. Prime: The Beef Cookbook Mitchell Beazley, 2017.
MLA Citation, 9th Edition (style guide)Turner, Richard. Prime: The Beef Cookbook Mitchell Beazley, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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