Vibrant India : fresh vegetarian recipes from Bangalore to Brooklyn
(Book)
Author
Contributors
Scott, Erin, photographer (expression)
Published
California : Ten Speed Press, ©2017.
Status
Central - Adult Nonfiction
641.5954 AGRAW
1 available
641.5954 AGRAW
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5954 AGRAW | Available |
Description
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More Details
Published
California : Ten Speed Press, ©2017.
Format
Book
Physical Desc
214 pages : chiefly ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
A cookbook focused on the celebrated vegetarian fare of South India. This particular style of Indian home cooking, often called the ?yoga diet,? is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt-along with herbs, citrus, chiles, and spices-form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition.
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Citations
APA Citation, 7th Edition (style guide)
Agrawal, C., & Scott, E. (2017). Vibrant India: fresh vegetarian recipes from Bangalore to Brooklyn (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Agrawal, Chitra and Erin, Scott. 2017. Vibrant India: Fresh Vegetarian Recipes From Bangalore to Brooklyn. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Agrawal, Chitra and Erin, Scott. Vibrant India: Fresh Vegetarian Recipes From Bangalore to Brooklyn Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Agrawal, Chitra,, and Erin Scott. Vibrant India: Fresh Vegetarian Recipes From Bangalore to Brooklyn First edition., Ten Speed Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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