Traditionally fermented foods : innovative recipes and old-fashioned techniques for sustainable eating
(Book)
Author
Published
Salem, MA : Page Street Publishing Co., ©2017.
Status
Glencarlyn - Adult Nonfiction
664.024 STONG
1 available
664.024 STONG
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Glencarlyn - Adult Nonfiction | 664.024 STONG | Available |
Description
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More Details
Published
Salem, MA : Page Street Publishing Co., ©2017.
Format
Book
Physical Desc
224 pages : color ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 218) and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Stonger, S. (2017). Traditionally fermented foods: innovative recipes and old-fashioned techniques for sustainable eating . Page Street Publishing Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stonger, Shannon. 2017. Traditionally Fermented Foods: Innovative Recipes and Old-fashioned Techniques for Sustainable Eating. Salem, MA: Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stonger, Shannon. Traditionally Fermented Foods: Innovative Recipes and Old-fashioned Techniques for Sustainable Eating Salem, MA: Page Street Publishing Co, 2017.
MLA Citation, 9th Edition (style guide)Stonger, Shannon. Traditionally Fermented Foods: Innovative Recipes and Old-fashioned Techniques for Sustainable Eating Page Street Publishing Co., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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