Traditionally fermented foods : innovative recipes and old-fashioned techniques for sustainable eating
(Book)

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Published
Salem, MA : Page Street Publishing Co., ©2017.
Status
Glencarlyn - Adult Nonfiction
664.024 STONG
1 available

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LocationCall NumberStatus
Glencarlyn - Adult Nonfiction664.024 STONGAvailable

Description

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Published
Salem, MA : Page Street Publishing Co., ©2017.
Format
Book
Physical Desc
224 pages : color ; 23 cm
Language
English

Notes

Bibliography
Includes bibliographical references (page 218) and index.

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Citations

APA Citation, 7th Edition (style guide)

Stonger, S. (2017). Traditionally fermented foods: innovative recipes and old-fashioned techniques for sustainable eating . Page Street Publishing Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stonger, Shannon. 2017. Traditionally Fermented Foods: Innovative Recipes and Old-fashioned Techniques for Sustainable Eating. Page Street Publishing Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stonger, Shannon. Traditionally Fermented Foods: Innovative Recipes and Old-fashioned Techniques for Sustainable Eating Page Street Publishing Co, 2017.

MLA Citation, 9th Edition (style guide)

Stonger, Shannon. Traditionally Fermented Foods: Innovative Recipes and Old-fashioned Techniques for Sustainable Eating Page Street Publishing Co., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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