Grill smoke BBQ
(Book)
Author
Published
London : Quadrille, ©2016.
Appears on list
Status
Central - Adult Nonfiction
641.76 TISH
1 available
641.76 TISH
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.76 TISH | Available |
Description
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More Details
Published
London : Quadrille, ©2016.
Format
Book
Physical Desc
255 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or at a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts on a rainy winter's day; there's no need to wait for the summer to get the barbecue out. Try Chargrilled Duck Breast with Peas, Broad Beans and Hot Mint Sauce, Paella, Crispy Artichokes with Lemon and Sage, and amazing Smoky Bitter-Chocolate Puddings. The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use your barbecue for much, much more than just steak.
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Citations
APA Citation, 7th Edition (style guide)
Tish, B. (2016). Grill smoke BBQ . Quadrille.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tish, Ben. 2016. Grill Smoke BBQ. Quadrille.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tish, Ben. Grill Smoke BBQ Quadrille, 2016.
MLA Citation, 9th Edition (style guide)Tish, Ben. Grill Smoke BBQ Quadrille, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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