Cambodian cooking : a humanitarian project in collaboration with Act for Cambodia
(Book)

Book Cover
Average Rating
Contributors
Smend, Maja, Photographer
Act for Cambodia, Contributor
Published
Tokyo : Tuttle Publishing, [2005].
Status
Central - Adult Nonfiction
641.5959 RIVIE
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5959 RIVIEAvailable

Description

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Published
Tokyo : Tuttle Publishing, [2005].
Format
Book
Physical Desc
96 pages : colour ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping.

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Citations

APA Citation, 7th Edition (style guide)

Rivière, J., & Smend, M. (2005). Cambodian cooking: a humanitarian project in collaboration with Act for Cambodia . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rivière, Joannès and Maja, Smend. 2005. Cambodian Cooking: A Humanitarian Project in Collaboration With Act for Cambodia. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rivière, Joannès and Maja, Smend. Cambodian Cooking: A Humanitarian Project in Collaboration With Act for Cambodia Tuttle Publishing, 2005.

MLA Citation, 9th Edition (style guide)

Rivière, Joannès,, and Maja Smend. Cambodian Cooking: A Humanitarian Project in Collaboration With Act for Cambodia Tuttle Publishing, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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