Mexican ice cream : beloved recipes and stories
(Book)
Author
Published
California : Ten Speed Press, [2017].
Status
Shirlington - Adult Nonfiction
641.862 GERSO
1 available
641.862 GERSO
1 available
Copies
Location | Call Number | Status |
---|---|---|
Shirlington - Adult Nonfiction | 641.862 GERSO | Available |
Description
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More Details
Published
California : Ten Speed Press, [2017].
Format
Book
Physical Desc
173 pages : color ; 21 cm
Language
English
Notes
General Note
Includes index.
Description
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
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Citations
APA Citation, 7th Edition (style guide)
Gerson, F. (2017). Mexican ice cream: beloved recipes and stories (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gerson, Fany. 2017. Mexican Ice Cream: Beloved Recipes and Stories. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gerson, Fany. Mexican Ice Cream: Beloved Recipes and Stories Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Gerson, Fany. Mexican Ice Cream: Beloved Recipes and Stories First edition., Ten Speed Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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