Vegan food for the rest of us : recipes even you will love
(Book)
Author
Contributors
Bingamon-Burt, Kate, Illustrator
Published
Boston : Houghton Mifflin Harcourt, 2017.
Status
Central - Adult Nonfiction
641.5636 HODGM
2 available
641.5636 HODGM
2 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5636 HODGM | Available |
Central - Adult Nonfiction | 641.5636 HODGM | Available |
Description
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2017.
Format
Book
Physical Desc
255 pages : illustrations ; 23 cm
Street Date
1706
Language
English
Notes
General Note
Includes index.
Description
All her life, Ann Hodgman craved butter, cream, cheese, and bacon. Then she decided to go vegan. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of original culinary discoveries, honest and funny writing, and yes, the very, very best recipes. -- Adapted from Amazon.com summary.
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Citations
APA Citation, 7th Edition (style guide)
Hodgman, A., & Bingamon-Burt, K. (2017). Vegan food for the rest of us: recipes even you will love . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hodgman, Ann and Kate, Bingamon-Burt. 2017. Vegan Food for the Rest of Us: Recipes Even You Will Love. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hodgman, Ann and Kate, Bingamon-Burt. Vegan Food for the Rest of Us: Recipes Even You Will Love Houghton Mifflin Harcourt, 2017.
MLA Citation, 9th Edition (style guide)Hodgman, Ann,, and Kate Bingamon-Burt. Vegan Food for the Rest of Us: Recipes Even You Will Love Houghton Mifflin Harcourt, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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