Food politics : how the food industry influences nutrition and health
(Book)
Author
Contributors
Pollan, Michael, writer of foreword.
Published
Berkeley, California : University of California Press, [2013].
Status
Aurora Hills - Adult Nonfiction
363.85 NESTL 2013
1 available
363.85 NESTL 2013
1 available
Copies
Location | Call Number | Status |
---|---|---|
Aurora Hills - Adult Nonfiction | 363.85 NESTL 2013 | Available |
Description
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Published
Berkeley, California : University of California Press, [2013].
Format
Book
Physical Desc
xxii, 510 pages : illustrations ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 425-486) and index.
Description
"Essential reading for anyone seriously interested in addressing the nutritional dilemma facing the United States"--Science.
Description
"An excellent introduction to how decisions are made in Washington -- and their effects on consumers."--The Nation.
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Citations
APA Citation, 7th Edition (style guide)
Nestle, M., & Pollan, M. (2013). Food politics: how the food industry influences nutrition and health (Revised and expanded tenth anniversary edition.). University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nestle, Marion and Michael, Pollan. 2013. Food Politics: How the Food Industry Influences Nutrition and Health. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nestle, Marion and Michael, Pollan. Food Politics: How the Food Industry Influences Nutrition and Health University of California Press, 2013.
MLA Citation, 9th Edition (style guide)Nestle, Marion, and Michael Pollan. Food Politics: How the Food Industry Influences Nutrition and Health Revised and expanded tenth anniversary edition., University of California Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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