15 minute vegan : fast, modern vegan cooking
(Book)

Book Cover
Average Rating
Contributors
Jones, Dan (Photographer), photographer (expression)
Published
London : Quadrille, 2017.
Status
Cherrydale - Adult Nonfiction
641.5636 BESKO
1 available
Glencarlyn - Adult Nonfiction
641.5636 BESKO
1 available

Copies

LocationCall NumberStatusDue Date
Cherrydale - Adult Nonfiction641.5636 BESKOAvailable
Glencarlyn - Adult Nonfiction641.5636 BESKOAvailable
Shirlington - Adult Nonfiction641.5636 BESKOLong Overdue (Lost) March 11, 2020

Description

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Published
London : Quadrille, 2017.
Format
Book
Physical Desc
159 pages : colour ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
15 Minute Vegan features a hundred brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster.

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Citations

APA Citation, 7th Edition (style guide)

Beskow, K., & Jones, D. (. (2017). 15 minute vegan: fast, modern vegan cooking . Quadrille.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Beskow, Katy and Dan (Photographer), Jones. 2017. 15 Minute Vegan: Fast, Modern Vegan Cooking. Quadrille.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Beskow, Katy and Dan (Photographer), Jones. 15 Minute Vegan: Fast, Modern Vegan Cooking Quadrille, 2017.

MLA Citation, 9th Edition (style guide)

Beskow, Katy,, and Dan (Photographer) Jones. 15 Minute Vegan: Fast, Modern Vegan Cooking Quadrille, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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