Princess Pamela's soul food cookbook : a mouth-watering treasury of Afro-American recipes
(Book)

Book Cover
Average Rating
Author
Strobel, Pamela,
Contributors
Lee, Matt, Writer of introduction
Lee, Ted, Writer of introduction
Published
New York : Rizzoli New York, 2017., [New York, New York] : New American Library :, ©1969.
Appears on list
Black Food
Status
Available
Central - Adult Nonfiction
641.59296 STROB
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.59296 STROBAvailable

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Published
New York : Rizzoli New York, 2017., [New York, New York] : New American Library :, ©1969.
Format
Book
Physical Desc
239 pages, 1 unnumbered page : illustrations ; 23 cm.
Language
English

Notes

General Note
"The beloved classic now back in print after 45 years."
General Note
"Publisher's note: This reprinted edition contains updates to the original, specifically reordering of ingredients in some of the recipes to reflect the order in which they are used."--Title verso page.
General Note
"Lee Brothers Classic Library"--Cover.
General Note
"'A bible for those looking to learn about soul food' - Marcus Samuelsson"--Cover.
Bibliography
Includes bibliographical references and index.
Description
Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago.

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Citations

APA Citation, 7th Edition (style guide)

Strobel, P., Lee, M., & Lee, T. (2017). Princess Pamela's soul food cookbook: a mouth-watering treasury of Afro-American recipes . Rizzoli New York.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Strobel, Pamela, Matt, Lee and Ted, Lee. 2017. Princess Pamela's Soul Food Cookbook: A Mouth-watering Treasury of Afro-American Recipes. New York: Rizzoli New York.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Strobel, Pamela, Matt, Lee and Ted, Lee. Princess Pamela's Soul Food Cookbook: A Mouth-watering Treasury of Afro-American Recipes New York: Rizzoli New York, 2017.

Harvard Citation (style guide)

Strobel, P., Lee, M. and Lee, T. (2017). Princess pamela's soul food cookbook: a mouth-watering treasury of afro-american recipes. New York: Rizzoli New York.

MLA Citation, 9th Edition (style guide)

Strobel, Pamela,, Matt Lee, and Ted Lee. Princess Pamela's Soul Food Cookbook: A Mouth-watering Treasury of Afro-American Recipes Rizzoli New York, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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