Bueno y barato : aliméntate bien at $4 al día
(Book)

Book Cover
Average Rating
Contributors
Baldizón, Jorge, Translator
Alamo, María, Translator
Published
New York : Workman Publishing, ©2017.
Appears on list
Status
Central - Adult World Languages
SPA 641.552 BROWN
1 available

Copies

LocationCall NumberStatus
Central - Adult World LanguagesSPA 641.552 BROWNAvailable

Description

Loading Description...

More Details

Published
New York : Workman Publishing, ©2017.
Format
Book
Physical Desc
xviii, 190 pages : color ; 21 cm
Language
Spanish

Notes

General Note
"Traducción al espanol por Jorge Baldizón y María Alamo"--Title page verso.
General Note
Includes index.
Description
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipment; and much more.
Language
In Spanish, translated from the English.
Language
Translation of: Good and cheap.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Brown, L., Baldizón, J., & Alamo, M. (2017). Bueno y barato: aliméntate bien at $4 al día . Workman Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brown, Leanne, Jorge, Baldizón and María, Alamo. 2017. Bueno Y Barato: Aliméntate Bien At $4 Al Día. Workman Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brown, Leanne, Jorge, Baldizón and María, Alamo. Bueno Y Barato: Aliméntate Bien At $4 Al Día Workman Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Brown, Leanne,, Jorge Baldizón, and María Alamo. Bueno Y Barato: Aliméntate Bien At $4 Al Día Workman Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.