Sweet : desserts from London's Ottolenghi
(Book)

Book Cover
Average Rating
Contributors
Goh, Helen author.
Wigley, Tara, author.
Published
New York : Ten Speed Press, [2017].
Status
Central - Adult Nonfiction  2 available
641.86 OTTOL

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.86 OTTOLAvailable
Central - Adult Nonfiction641.86 OTTOLAvailable

Description

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More Details

Format
Book
Physical Desc
363 pages : illustrations (chiefly color) ; 28 cm
Language
English
ISBN
9781607749141, 1607749149

Notes

General Note
Includes index.
General Note
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--,Provided by publisher.

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Citations

APA Citation (style guide)

Ottolenghi, Y., Goh, H., & Wigley, T. (2017). Sweet: desserts from London's Ottolenghi . Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Ottolenghi, Yotam, Helen Goh and Tara, Wigley. 2017. Sweet: Desserts From London's Ottolenghi. New York: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Ottolenghi, Yotam, Helen Goh and Tara, Wigley. Sweet: Desserts From London's Ottolenghi New York: Ten Speed Press, 2017.

MLA Citation (style guide)

Ottolenghi, Yotam,, Helen Goh, and Tara Wigley. Sweet: Desserts From London's Ottolenghi Ten Speed Press, 2017.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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