Sweet : desserts from London's Ottolenghi
(Book)
Author
Contributors
Published
New York : Ten Speed Press, [2017].
Status
Central - Adult Nonfiction
641.86 OTTOL
2 available
641.86 OTTOL
2 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.86 OTTOL | Available |
| Central - Adult Nonfiction | 641.86 OTTOL | Available |
Description
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More Details
Published
New York : Ten Speed Press, [2017].
Format
Book
Physical Desc
363 pages : illustrations (chiefly color) ; 28 cm
Language
English
Notes
General Note
Includes index.
General Note
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Ottolenghi, Y., Goh, H., & Wigley, T. (2017). Sweet: desserts from London's Ottolenghi . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ottolenghi, Yotam, Helen Goh and Tara, Wigley. 2017. Sweet: Desserts From London's Ottolenghi. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ottolenghi, Yotam, Helen Goh and Tara, Wigley. Sweet: Desserts From London's Ottolenghi Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Ottolenghi, Yotam,, Helen Goh, and Tara Wigley. Sweet: Desserts From London's Ottolenghi Ten Speed Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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