Peter Callahan's party food : mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts
(Book)
Author
Published
New York : Clarkson Potter/Publishers, ©2017.
Status
Central - Adult Nonfiction
641.5 CALLA
1 available
641.5 CALLA
1 available
Aurora Hills - Adult Nonfiction
641.5 CALLA
1 available
641.5 CALLA
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5 CALLA | Available |
Aurora Hills - Adult Nonfiction | 641.5 CALLA | Available |
Description
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More Details
Published
New York : Clarkson Potter/Publishers, ©2017.
Format
Book
Physical Desc
256 pages : color ; 26 cm
Street Date
1708
Language
English
Notes
General Note
Includes index.
Description
"Venerated caterer Peter Callahan is credited with inventing the mini bites that are ubiquitous at high-end gatherings. But his events go far beyond that. In Passed and Plated, Peter compiles his 30 plus years of entertaining experience into one practical guide for serving visually stunning and palate-electrifying food in new ways. He invites us into his world of whimsy and wit, sharing brand-new signature hors d'oeuvres and expanding his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling home cooks and those just starting out in the business to put on the coolest of parties. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help the reader set the scene for a beautiful, conversation-filled gathering every time"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Callahan, P. (2017). Peter Callahan's party food: mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Callahan, Peter, 1959-. 2017. Peter Callahan's Party Food: Mini Hors D'oeuvres, Family-style Settings, Plated Dishes, Buffet Spreads, Bar Carts. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Callahan, Peter, 1959-. Peter Callahan's Party Food: Mini Hors D'oeuvres, Family-style Settings, Plated Dishes, Buffet Spreads, Bar Carts Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Callahan, Peter. Peter Callahan's Party Food: Mini Hors D'oeuvres, Family-style Settings, Plated Dishes, Buffet Spreads, Bar Carts First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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