Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead
(Book)
664.024 WHITS
1 available
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| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 664.024 WHITS | Available |
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Whitsitt, T. (2017). Fermentation on wheels: road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead . Bloomsbury USA, an imprint of Bloomsbury Publishing Plc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Whitsitt, Tara. 2017. Fermentation On Wheels: Road Stories, Food Ramblings, and 50 Do-it-yourself Recipes From Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead. Bloomsbury USA, an imprint of Bloomsbury Publishing Plc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Whitsitt, Tara. Fermentation On Wheels: Road Stories, Food Ramblings, and 50 Do-it-yourself Recipes From Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead Bloomsbury USA, an imprint of Bloomsbury Publishing Plc, 2017.
MLA Citation, 9th Edition (style guide)Whitsitt, Tara. Fermentation On Wheels: Road Stories, Food Ramblings, and 50 Do-it-yourself Recipes From Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead Bloomsbury USA, an imprint of Bloomsbury Publishing Plc, 2017.