France from the source : authentic recipes from the people that know them best
(Book)

Book Cover
Average Rating
Contributors
Thompson, River, Photographer
Published
Carlton, VIC : Lonely Planet Global Limited, 2017.
Status
Central - Adult Nonfiction
641.5944 BOYD
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5944 BOYDAvailable

Description

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Published
Carlton, VIC : Lonely Planet Global Limited, 2017.
Format
Book
Physical Desc
288 pages : color ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
"Lonely Planet presents France's most authentic dishes, straight from the kitchens where they were perfected. Whether from village bakeries, family-run bistros or haute-cuisine restaurants, France's best local cooks share their passion for food and 63 classics regional recipes, including stews such as cassoulet and coq au vin , crêpes,salads, soups and sweet treats" -- page 4 of cover.

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Citations

APA Citation, 7th Edition (style guide)

Boyd, C. ,., & Thompson, R. (2017). France from the source: authentic recipes from the people that know them best . Lonely Planet Global Limited.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Boyd, Carolyn and River, Thompson. 2017. France From the Source: Authentic Recipes From the People That Know Them Best. Carlton, VIC: Lonely Planet Global Limited.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Boyd, Carolyn and River, Thompson. France From the Source: Authentic Recipes From the People That Know Them Best Carlton, VIC: Lonely Planet Global Limited, 2017.

Harvard Citation (style guide)

Boyd, C. ,. and Thompson, R. (2017). France from the source: authentic recipes from the people that know them best. Carlton, VIC: Lonely Planet Global Limited.

MLA Citation, 9th Edition (style guide)

Boyd, Carolyn ,, and River Thompson. France From the Source: Authentic Recipes From the People That Know Them Best Lonely Planet Global Limited, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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