Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors
(Book)
Author
Contributors
Published
North Adams, MA : Storey Publishing, 2017.
Status
Central - Adult Nonfiction
641.6374 GILLE
1 available
641.6374 GILLE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.6374 GILLE | Available |
Description
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More Details
Published
North Adams, MA : Storey Publishing, 2017.
Format
Book
Physical Desc
vii, 231 pages : color ; 21 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 226) and index.
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Citations
APA Citation, 7th Edition (style guide)
Giller, M., Horton, J., & Laiskonis, M. (2017). Bean-to-bar chocolate: America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Giller, Megan, Jody Horton and Michael, Laiskonis. 2017. Bean-to-bar Chocolate: America's Craft Chocolate Revolution : The Origins, the Makers, the Mind-blowing Flavors. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Giller, Megan, Jody Horton and Michael, Laiskonis. Bean-to-bar Chocolate: America's Craft Chocolate Revolution : The Origins, the Makers, the Mind-blowing Flavors Storey Publishing, 2017.
MLA Citation, 9th Edition (style guide)Giller, Megan,, Jody Horton, and Michael Laiskonis. Bean-to-bar Chocolate: America's Craft Chocolate Revolution : The Origins, the Makers, the Mind-blowing Flavors Storey Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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