The Chew : quick & easy : stress-free recipes for every occasion
(Book)
Contributors
Archer, Ashley, Editor
Published
Los Angeles : Kingswell, 2017.
Status
Central - Adult Nonfiction
641.555 CHEW
1 available
641.555 CHEW
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.555 CHEW | Available |
Description
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More Details
Published
Los Angeles : Kingswell, 2017.
Format
Book
Physical Desc
256 pages : color ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
"The hosts of ABC's hit show The Chew invite you to enjoy the fun and flavor of cooking without the stress. Just as they do every day on television, The Chew hosts provide mouthwatering recipes and time-saving tips to make cooking for your family and friends manageable and easy. In this sixth companion book, the hosts offer fabulous meals that correspond to useful themes from the show: 10 Ingredients or Less, One Pot Perfection, Effortless Entertaining, Last-Minute Meals, and Seriously Simple Sweets. And, as always, they share wisdom and tips that will make cooking for your family easier and a lot more fun" -- Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Archer, A. (2017). The Chew: quick & easy : stress-free recipes for every occasion (First paperback edition.). Kingswell.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Archer, Ashley. 2017. The Chew: Quick & Easy : Stress-free Recipes for Every Occasion. Los Angeles: Kingswell.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Archer, Ashley. The Chew: Quick & Easy : Stress-free Recipes for Every Occasion Los Angeles: Kingswell, 2017.
Harvard Citation (style guide)Archer, A. (2017). The chew: quick & easy : stress-free recipes for every occasion. First paperback edn. Los Angeles: Kingswell.
MLA Citation, 9th Edition (style guide)Archer, Ashley. The Chew: Quick & Easy : Stress-free Recipes for Every Occasion First paperback edition., Kingswell, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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