My rice bowl : Korean cooking outside the lines
(Book)
Author
Contributors
Thomson, Jess, Author
Published
Seattle : Sasquatch Books, 2017.
Status
Glencarlyn - Adult Nonfiction
641.59519 YANG
1 available
641.59519 YANG
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Glencarlyn - Adult Nonfiction | 641.59519 YANG | Available |
Description
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More Details
Published
Seattle : Sasquatch Books, 2017.
Format
Book
Physical Desc
315 pages : color ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
Presents seventy-five recipes from the Korean cooking tradition, including such offerings as arugula and corned lamb, summer grilled pickles, curried dumplings, and spicy rice cakes.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Yang, R., & Thomson, J. (2017). My rice bowl: Korean cooking outside the lines . Sasquatch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yang, Rachel and Jess, Thomson. 2017. My Rice Bowl: Korean Cooking Outside the Lines. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yang, Rachel and Jess, Thomson. My Rice Bowl: Korean Cooking Outside the Lines Sasquatch Books, 2017.
MLA Citation, 9th Edition (style guide)Yang, Rachel, and Jess Thomson. My Rice Bowl: Korean Cooking Outside the Lines Sasquatch Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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