Baking powder wars : the cutthroat food fight that revolutionized cooking
(Book)
Author
Published
Urbana : University of Illinois Press, [2017].
Status
Central - Adult Nonfiction
664.6809 CIVIT
2 available
664.6809 CIVIT
2 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 664.6809 CIVIT | Available |
| Central - Adult Nonfiction | 664.6809 CIVIT | Available |
Description
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More Details
Published
Urbana : University of Illinois Press, [2017].
Format
Book
Physical Desc
xi, 252 pages : illustrations ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 229-243) and index.
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Citations
APA Citation, 7th Edition (style guide)
Civitello, L. (2017). Baking powder wars: the cutthroat food fight that revolutionized cooking . University of Illinois Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Civitello, Linda. 2017. Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. Urbana: University of Illinois Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Civitello, Linda. Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking Urbana: University of Illinois Press, 2017.
Harvard Citation (style guide)Civitello, L. (2017). Baking powder wars: the cutthroat food fight that revolutionized cooking. Urbana: University of Illinois Press.
MLA Citation, 9th Edition (style guide)Civitello, Linda. Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking University of Illinois Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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