Kaukasis : a culinary journey through Georgia, Azerbaijan & beyond
(Book)

Book Cover
Average Rating
Published
San Francisco, CA : Weldon Owen, 2017.
Appears on list
Status
Aurora Hills - Adult Nonfiction
641.59475 HERCU
1 available

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LocationCall NumberStatus
Aurora Hills - Adult Nonfiction641.59475 HERCUAvailable

Description

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Published
San Francisco, CA : Weldon Owen, 2017.
Format
Book
Physical Desc
240 pages : color ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Award-winning cookbook author Olia Hercules takes a culinary trip through the Caucasus-the vibrant region that bridges Europe and Asia -and share the recipes, stories, and striking images of this rich region. In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus-Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olia's exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new. -- from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Hercules, O. (2017). Kaukasis: a culinary journey through Georgia, Azerbaijan & beyond . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hercules, Olia. 2017. Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hercules, Olia. Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond Weldon Owen, 2017.

MLA Citation, 9th Edition (style guide)

Hercules, Olia. Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond Weldon Owen, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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