The Sullivan Street Bakery cookbook
(Book)

Book Cover
Average Rating
Contributors
Joseph, Maya, Author
Fox, Squire, Photographer
Published
New York : W.W. Norton & Company, ©2017.
Status
Aurora Hills - Adult Nonfiction
641.815 LAHEY
Central - Adult Nonfiction
641.815 LAHEY
Cherrydale - Adult Nonfiction has 2
641.815 LAHEY

Copies

LocationCall NumberStatus
Aurora Hills - Adult Nonfiction641.815 LAHEYAvailable
Central - Adult Nonfiction641.815 LAHEYAvailable
Cherrydale - Adult Nonfiction641.815 LAHEYAvailable
Cherrydale - Adult Nonfiction641.815 LAHEYAvailable

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
240 pages : illustrations ; 27 cm
Street Date
1711
Language
English
ISBN
9780393247282, 0393247287

Notes

General Note
Includes index.
Description
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.

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Citations

APA Citation (style guide)

Lahey, J., Joseph, M., & Fox, S. (2017). The Sullivan Street Bakery cookbook (First edition.). W.W. Norton & Company.

Chicago / Turabian - Author Date Citation (style guide)

Lahey, Jim, Maya, Joseph and Squire, Fox. 2017. The Sullivan Street Bakery Cookbook. New York: W.W. Norton & Company.

Chicago / Turabian - Humanities Citation (style guide)

Lahey, Jim, Maya, Joseph and Squire, Fox. The Sullivan Street Bakery Cookbook New York: W.W. Norton & Company, 2017.

MLA Citation (style guide)

Lahey, Jim,, Maya Joseph, and Squire Fox. The Sullivan Street Bakery Cookbook First edition., W.W. Norton & Company, 2017.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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