The Sullivan Street Bakery cookbook
(Book)
Author
Contributors
Published
New York : W.W. Norton & Company, ©2017.
Status
Central - Adult Nonfiction
641.815 LAHEY
2 available
641.815 LAHEY
2 available
Shirlington - Adult Nonfiction
641.815 LAHEY
1 available
641.815 LAHEY
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.815 LAHEY | Available |
| Central - Adult Nonfiction | 641.815 LAHEY | Available |
| Shirlington - Adult Nonfiction | 641.815 LAHEY | Available |
Description
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More Details
Published
New York : W.W. Norton & Company, ©2017.
Format
Book
Physical Desc
240 pages : illustrations ; 27 cm
Street Date
1711
Language
English
Notes
General Note
Includes index.
Description
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.
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Citations
APA Citation, 7th Edition (style guide)
Lahey, J., Joseph, M., & Fox, S. (2017). The Sullivan Street Bakery cookbook (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lahey, Jim, Maya, Joseph and Squire, Fox. 2017. The Sullivan Street Bakery Cookbook. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lahey, Jim, Maya, Joseph and Squire, Fox. The Sullivan Street Bakery Cookbook W.W. Norton & Company, 2017.
MLA Citation, 9th Edition (style guide)Lahey, Jim,, Maya Joseph, and Squire Fox. The Sullivan Street Bakery Cookbook First edition., W.W. Norton & Company, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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