The savvy cook
(Book)

Book Cover
Average Rating
Published
London : Mitchell Beazley, 2017.
Appears on list
Status
Central - Adult Nonfiction
641.5636 HOSSA
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.5636 HOSSAAvailable

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Published
London : Mitchell Beazley, 2017.
Format
Book
Physical Desc
240 pages : color ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavor, The Savvy Cook has all the answers. Although many of the recipes are gluten-free and/or vegan, this book is not about health fads, "antioxidants" or obscure ingredients; it's about honest, nourishing and delicious cooking that will make you glow both inside and out! Izy's delicious recipes include Berry Oat Smoothie Boxes, Butternut Squash Pilaf with Garlic-tahini Dressing, Sweet Potato and Salmon Cakes, and American Pancakes. With features that include menu plans, sneaky ways to cut down on meat and giving last-night's leftovers a make-over, this collection of nourishing and totally delicious recipes will be kind to your body, wallet and leisure time.

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Citations

APA Citation, 7th Edition (style guide)

Hossack, I. (2017). The savvy cook . Mitchell Beazley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hossack, Izy. 2017. The Savvy Cook. London: Mitchell Beazley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hossack, Izy. The Savvy Cook London: Mitchell Beazley, 2017.

Harvard Citation (style guide)

Hossack, I. (2017). The savvy cook. London: Mitchell Beazley.

MLA Citation, 9th Edition (style guide)

Hossack, Izy. The Savvy Cook Mitchell Beazley, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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