The new complete pressure cooker : Get the best from your electric or stovetop model
(Book)
Author
Published
London : Lorenz Books, 2017.
Status
Central - Adult Nonfiction
641.587 SHAPT
1 available
641.587 SHAPT
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.587 SHAPT | Available |
Description
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More Details
Published
London : Lorenz Books, 2017.
Format
Book
Physical Desc
256 pages : color ; 28 cm
Language
English
Notes
General Note
Includes index.
Description
Pressure cooking is a method of cooking food using liquid in a sealed container where steam is produced. Foods cook quickly in a pressure cooker - casseroles, for example, can be made in well under an hour. This book will take you through the basics of choosing a pressure cooker, how they work, which best suits your needs, as well as providing you with lots of exciting recipes to try. All the recipes are tried and tested with practical guidance on timings and settings for each machine. From soups and stews to puddings and chutneys, there are over 120 nutritious ideas, each featuring step-by-step instructions and beautiful photography. No matter which pressure cooker you decide to buy or already own, this book is guaranteed to help you get the best results. -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Shapter, J. (2017). The new complete pressure cooker: Get the best from your electric or stovetop model . Lorenz Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shapter, Jennie. 2017. The New Complete Pressure Cooker: Get the Best From Your Electric or Stovetop Model. Lorenz Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shapter, Jennie. The New Complete Pressure Cooker: Get the Best From Your Electric or Stovetop Model Lorenz Books, 2017.
MLA Citation, 9th Edition (style guide)Shapter, Jennie. The New Complete Pressure Cooker: Get the Best From Your Electric or Stovetop Model Lorenz Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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