State Bird Provisions : a cookbook
(Book)
Author
Contributors
Published
California : Ten Speed Press, 2017.
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.5 BRIOZ | Checked Out | April 27, 2024 |
Description
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More Details
Published
California : Ten Speed Press, 2017.
Format
Book
Physical Desc
375 pages : color ; 28 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Brioza, S., Krasinski, N., & Goode, J. J. (2017). State Bird Provisions: a cookbook (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brioza, Stuart, Nicole, Krasinski and J. J., Goode. 2017. State Bird Provisions: A Cookbook. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brioza, Stuart, Nicole, Krasinski and J. J., Goode. State Bird Provisions: A Cookbook Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Brioza, Stuart,, Nicole Krasinski, and J. J. Goode. State Bird Provisions: A Cookbook First edition., Ten Speed Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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