Smorgasbord : the art of Swedish breads and savory treats
(Book)
Author
Published
Berkeley, California : Ten Speed Press, ©2017.
Status
Central - Adult Nonfiction
641.59485 KINDV
1 available
641.59485 KINDV
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.59485 KINDV | Available | |
| Glencarlyn - Adult Nonfiction | 641.59485 KINDV | Checked Out | May 4, 2024 |
Description
Loading Description...
More Details
Published
Berkeley, California : Ten Speed Press, ©2017.
Format
Book
Physical Desc
169 pages : color ; 21 cm
Street Date
1710
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs"--,Provided by publisher.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kindvall, J. (2017). Smorgasbord: the art of Swedish breads and savory treats (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kindvall, Johanna. 2017. Smorgasbord: The Art of Swedish Breads and Savory Treats. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kindvall, Johanna. Smorgasbord: The Art of Swedish Breads and Savory Treats Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Kindvall, Johanna. Smorgasbord: The Art of Swedish Breads and Savory Treats First edition., Ten Speed Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.