Andina, the heart of Peruvian food : recipes and stories from the Andes
(Book)
Author
Contributors
Published
London : Quadrille, 2017.
Appears on list
Status
Westover - Adult Nonfiction
641.5985 MORAL
1 available
641.5985 MORAL
1 available
Copies
Location | Call Number | Status |
---|---|---|
Westover - Adult Nonfiction | 641.5985 MORAL | Available |
Description
Loading Description...
More Details
Published
London : Quadrille, 2017.
Format
Book
Physical Desc
272 pages : color ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 270) and index.
Subjects
LC Subjects
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Morales, M., Brown, D., & Loftus, D. (2017). Andina, the heart of Peruvian food: recipes and stories from the Andes . Quadrille.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morales, Martin, 1973-, David, Brown and David Loftus. 2017. Andina, the Heart of Peruvian Food: Recipes and Stories From the Andes. Quadrille.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morales, Martin, 1973-, David, Brown and David Loftus. Andina, the Heart of Peruvian Food: Recipes and Stories From the Andes Quadrille, 2017.
MLA Citation, 9th Edition (style guide)Morales, Martin, David Brown, and David Loftus. Andina, the Heart of Peruvian Food: Recipes and Stories From the Andes Quadrille, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.