Modern Jewish baker : challah, babka, bagels & more
(Book)
Author
Published
New York, NY : Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, [2017].
Status
Aurora Hills - Adult Nonfiction
641.5676 SARNA
1 available
641.5676 SARNA
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Aurora Hills - Adult Nonfiction | 641.5676 SARNA | Available |
Description
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More Details
Published
New York, NY : Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, [2017].
Format
Book
Physical Desc
263 pages : color ; 26 cm
Language
English
Notes
General Note
Includes an index.
Description
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics.
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Citations
APA Citation, 7th Edition (style guide)
Sarna, S. (2017). Modern Jewish baker: challah, babka, bagels & more . Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sarna, Shannon. 2017. Modern Jewish Baker: Challah, Babka, Bagels & More. Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sarna, Shannon. Modern Jewish Baker: Challah, Babka, Bagels & More Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, 2017.
MLA Citation, 9th Edition (style guide)Sarna, Shannon. Modern Jewish Baker: Challah, Babka, Bagels & More Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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