Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes
(Book)
Author
Contributors
Published
North Adams, MA : Storey Publishing, [2017].
Status
Central - Adult Nonfiction
641.66 REAVI 2017 4th ed.
1 available
641.66 REAVI 2017 4th ed.
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.66 REAVI 2017 4th ed. | Available |
Description
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Published
North Adams, MA : Storey Publishing, [2017].
Format
Book
Physical Desc
vii, 367 pages : color ; 24 cm
Language
English
Notes
General Note
Includes index.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Reavis, C., Battaglia, E., & Reilly, M. (2017). Home sausage making: from fresh and cooked to smoked, dried, and cured : 100 specialty recipes (4th edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reavis, Charles, 1948-, Evelyn, Battaglia and Mary, Reilly. 2017. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reavis, Charles, 1948-, Evelyn, Battaglia and Mary, Reilly. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes Storey Publishing, 2017.
MLA Citation, 9th Edition (style guide)Reavis, Charles, Evelyn Battaglia, and Mary Reilly. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes 4th edition., Storey Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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